Meat Eating
Hardcover
$33.95
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Meat Eating: A Cause of Disease is a book written by Raymond W. Bernard in 1956. The book explores the impact of meat consumption on human health and argues that meat-eating is a major cause of many diseases. The author presents scientific evidence to support his claims and discusses the ways in which meat consumption can lead to health problems such as heart disease, cancer, and diabetes. The book also addresses the ethical and environmental implications of meat-eating and advocates for a plant-based diet as a healthier and more sustainable alternative. Overall, Meat Eating: A Cause of Disease is a thought-provoking and informative read for anyone interested in the relationship between diet and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Meat Eating
$33.95
Sale price
$33.95
Regular price
Unit price
$33.95 each
Book Details
- ISBN
- 9781162558547
- Binding
- Hardcover
- Authors
- Raymond W Bernard
- Publisher
- Kessinger Publishing
- Published Date
- August 31, 2010
- Language
- English
- Pages
- 52
- Physical Info
- 0.25 in H x 11 in L x 8.5 in W (0.93 lb)
- ISBN
- 9781169829329
- Binding
- Paperback
- Authors
- Raymond W Bernard
- Publisher
- Kessinger Publishing
- Published Date
- September 10, 2010
- Language
- English
- Pages
- 52
- Physical Info
- 0.11 in H x 11 in L x 8.25 in W (0.31 lb)
- ISBN
- 9781162556635
- Binding
- Paperback
- Authors
- Raymond W Bernard
- Publisher
- Kessinger Publishing
- Published Date
- August 31, 2010
- Language
- English
- Pages
- 52
- Physical Info
- 0.11 in H x 11 in L x 8.25 in W (0.31 lb)