National Food Safety Training Institute
$21.49
Sale price
$21.49
Regular price
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National Food Safety Training Institute
$21.49
Sale price
$21.49
Regular price
Unit price
$21.49 each
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
Book Details
- ISBN
- 9781631290176
- Binding
- Paperback
- Authors
- National Food Safety Training Institute
- Publisher
- Mill City Press, Inc
- Published Date
- April 26, 2020
- Language
- English
- Pages
- 114
- Physical Info
- 0.24 in H x 10 in L x 8 in W (0.53 lb)