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""On The Uses Of Wines In Health And Disease"" is a comprehensive guide to the medicinal properties of wine, written by Francis E. Anstie. The book explores the history of wine as a therapeutic agent, as well as its chemical composition and effects on the body. Anstie provides detailed information on the various types of wine and their specific health benefits, including their effects on digestion, circulation, and the nervous system. He also discusses the potential dangers of excessive wine consumption and offers advice on moderation. This book is a valuable resource for anyone interested in the health benefits of wine or looking to incorporate it into their wellness routine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
On The Uses Of Wines In Health And Disease
$20.95
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$20.95
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Unit price
$20.95 each
Book Details
- ISBN
- 9781163754269
- Binding
- Paperback
- Authors
- Francis E Anstie
- Publisher
- Kessinger Publishing
- Published Date
- September 10, 2010
- Language
- English
- Pages
- 82
- Physical Info
- 0.17 in H x 9 in L x 6 in W (0.27 lb)