Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo

Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility

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Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo

Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility

$15.99
Sale price  $15.99 Regular price 
Unit price $15.99 each
The National Institute for Occupational Safety and Health (NIOSH) received a confidential request to conduct a health hazard evaluation (HHE) at the General Mills bakery mix production facility in Los Angeles, CA. Requesters were concerned about exposure to respiratory health hazards including flavorings containing diacetyl. NIOSH findings and recommendations are detailed.

Book Details

ISBN
9781493500222
Binding
Paperback
Authors
Kristin J Cummings, Greg J Kullman, Centers for Disease Controland Preventio
Publisher
Createspace Independent Publishing Platform
Published Date
November 30, 2009
Language
English
Pages
54
Physical Info
0.11 in H x 11.02 in L x 8.5 in W (0.33 lb)

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