{"product_id":"the-art-of-lamination-ii","title":"The Art of Lamination II","description":"\u003cp\u003eThe Art of Lamination II has it all.\u003c\/p\u003e\u003cp\u003eBy far the most comprehensive book ever written on laminated pastry. \u003c\/p\u003e\u003cp\u003eIt will become \"The Lamination Bible\" and a reference book of modern times for all pastry chefs, bakers, students and teachers.\u003c\/p\u003e\u003cp\u003eThis book is packed with 90 recipes and over 300 pages of knowledge.\u003c\/p\u003e\u003cp\u003eThere are many new products and lessons. \u003c\/p\u003e\u003cp\u003eThis publication has eight detailed lessons, including a new Gluten-Free section.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProcess and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more.\u003c\/p\u003e","brand":"Barnacaf Enterprises Ltd","offers":[{"title":"Default Title","offer_id":50021767610618,"sku":"9781919639543","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/1253\/1962\/files\/imageloader_0cf0f124-1257-45b4-b631-05f864d383b6.jpg?v=1786139211","url":"https:\/\/mindsourcebooks.com\/products\/the-art-of-lamination-ii","provider":"Mind Source Books","version":"1.0","type":"link"}