Why Famine Follows The Use Of Artificial Sugar
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""Why Famine Follows The Use Of Artificial Sugar"" is a book written by Alfred W. McCann that explores the negative impacts of artificial sugar on the environment and society. The book argues that the production and consumption of artificial sugar leads to a depletion of natural resources, including water and land, and contributes to the destruction of ecosystems. Additionally, the author suggests that the use of artificial sugar contributes to health problems such as obesity and diabetes, and ultimately leads to famine and food shortages. The book presents a compelling argument for the reduction of artificial sugar consumption and the promotion of sustainable and healthy food practices.THIS 32 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Science of Eating How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age, by Alfred W. McCann. To purchase the entire book, please order ISBN 0766135438.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Why Famine Follows The Use Of Artificial Sugar
$32.95
Sale price
$32.95
Regular price
Unit price
$32.95 each
Book Details
- ISBN
- 9781161555967
- Binding
- Hardcover
- Authors
- Alfred W McCann
- Publisher
- Kessinger Publishing
- Published Date
- May 23, 2010
- Language
- English
- Pages
- 34
- Physical Info
- 0.25 in H x 10 in L x 7 in W (0.63 lb)