Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers
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This document summarizes the National Institute for Occupational Safety and Health's (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in Georgia. The United Food and Commercial Workers union submitted the request. The request stated that employees at the plant were experiencing asthma, bronchitis, and nasal symptoms from exposure to breading dust, which consists of flour, spices, and other ingredients.
Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers
$16.49
Sale price
$16.49
Regular price
Unit price
$16.49 each
Book Details
- ISBN
- 9781492989905
- Binding
- Paperback
- Authors
- Chad H Dowell, Charles a Mueller, Raymond E Biagini
- Publisher
- Createspace Independent Publishing Platform
- Published Date
- April 30, 2013
- Language
- English
- Pages
- 44
- Physical Info
- 0.09 in H x 11.02 in L x 8.5 in W (0.28 lb)